![]() While you ice cream mix is thickening melt your chocolate. Temper the egg yokes by adding the milk, about a third at a time, mixing well between each addition.Īdd the mix to the top of the double boiler and put onto a medium to low heat. Separate the egg yokes and put the whites aside for another recipe, such as my amaretti cookies and pretty rainbow meringues.Īdd the sugar to the egg yokes and mix with an electric mixer until pale and creamy. Put the milk into a small saucepan on a low to medium heat to warm up. If using a double boiler, put the water onto boil. ![]() Measure carefully, preferably using a digital kitchen scale, and don't add to much or your ice cream will melt in a red hot minute! How to make rocky road ice cream You can substitute with the same amount of light corn syrup or powdered dextrose. A small amount of glucose syrup helps lower the freezer point of ice cream and improves the texture and scoop-ability of the ice cream. ![]() You can get in from specialty baking shops, online and some supermarkets. Glucose syrup (optional): also called confectioner’s glucose. You could also use heavy cream or heavy whipping cream which is similar. Thickened cream: I use thickened cream in Australia which as a fat content of about 34%. I don't recommend using low fat milk, it will make your ice cream icier. It needs to have a fat content of around 3.5%. Ingredientsįull fat milk: is best for this recipe. Or if you're in the mood for more delectable ice cream check out my full collection of Cuisinart ice cream maker recipes (that work well in other brands ice cream makers too!). Looking for more fabulous nutty ice creams? Why not try making my beautiful green pistachio ice cream (that actually tastes like pistachios), chunkey money ice cream with chunks of roasted walnuts or easy peanut butter ice cream. I like to throw in some soft raspberry lollies or candy for some extra color and flavor but you can use whatever soft candies you like, or leave them out altogether. This recipe starts with a delicious milk chocolate ice cream and adds the classic rocky road flavors of marshmallows and almonds. So it made sense to turn this easy dessert into a delicious ice cream. It's always a hit when I make it for bake sales. It's perfect to whip up when you don't have time to bake and I usually have the ingredients I need in the pantry. If it’s summertime, they will be best stored in the fridge and can last up to 2 weeks, if not longer! When placing them in your container add baking paper in between the layers to prevent them from sticking together.Rocky road is my favorite no bake dessert. Keep your rocky roads in a cool place and store them in an air-tight container. Chill for at least 2 hours, dust with icing sugar, and cut into squares. If you want a thicker rocky road, just use one tin. Tip into the tins and spread out into the corners.Add the rest of the ingredients to the saucepan and stir until everything is covered.Melt the butter, chocolate and syrup in a saucepan over gentle heat.Bash the biscuits in a bag, so there are lots of little chunks of biscuits.This will make it easier for you to pull out of the tin. Grease and fully line your baking tins with baking paper.Icing Sugar to dust How to make Rocky Roads.When measuring your golden syrup, rub the tablespoon with some oil. ![]() You could also add Maltesers! Just half the quantity of digestive biscuits and add the same amount of Maltesers. You could even add glace cherries for extra sweetness and colour!Ĭhange the biscuits to a different variety like bourbons or biscoffsĬhange the dark chocolate to milk if dark chocolate is not to your liking.įull recipe at the bottom of this post.
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